Vari Dosa & Chutney For Fasting

Time   prep  cook  total

min              30        30       60



Vari : 1/2 kg

Shabudana :   40 gm

Salt           :  2 tabs

Baking soda  : 1 teaspoon

PROCEDURE :  Wash the Vari & Shabudana & soak it at night in  a  water. In the morning grind it in to the mixture & keep it for soaking again . Add baking soda & salt in to it. Keep it for 2 to 3 hours or if you want to make it in the evening you can make it in the evening . 

To make Dosa keep Tawa on the gas [Nirlep] or any. Spread some oil on it & pour 1 bowl paste of vari flour on the tawa. Spread it with the help of spoon or bowl . Bake it till its total water gets evaporates , then keep it on the down side for baking.

Serve it with chutney.

Time for chutney

prep   cook total

10       10      20


Groundnut :   100 gm

green chilly :  6 to 7

salt          : 1 tabs

Varaicha Upawas Dosa

sugar  : 1 teaspoon

PROCEDURE :  Keep the groundnut for soaking in the water at night . In the morning wash it with another clean water. Add  6 to 7 green chilies in to it. Add salt & sugar in it & grind it on the mixture. Add Yogurt in to it . Now serve it with Dosa.

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

One thought on “Vari Dosa & Chutney For Fasting

  • February 17, 2018 at 10:23 pm

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