Tomato Chutney With Garam Masala and Tomato Biryani

time for chutney   prep  cook total

10      5       15



Tomato   *    2

onion        *    2 middle size

curry leaves     * 4 to 5

garam masala   *  1 tabs

chilly powder     *1/2 tabs

salt                    * as your convenience

sugar                     * 1/2 tab

oil                        *   2 tab

mustard seeds         *   1 tab

cumin                  *      1 tab

Skutt                        *   1/2 small bowl

tomato chutney
tomato chutney

PROCEDURE  FOR CHUTNEY *  Cut the onion & tomato in to small pieces keep aside.

Now collect all ingredients like oil, cumin’s, mustard seeds, chilly powder, garam masala etc.

tomato chutney with garam masala

Keep the pan on the gas pour oil on it,

wait to heat it now add cumin’s mustard seeds,

wait to splutter it well, add curry leaves fry it,

add onion saute it for short time then add pieces of tomato saute it well.

Add all ingredients one by one lastly add Skutt.

Skutt must be sticky so that automatically oil should come from it.Stir it well .

Your chutney is ready to eat now.

Time for Biryani 

        prep cook  total 

10       10      20


      Mahendra rice   *   1 bowl 

Tomato            *           2 big size

onion                * 1

curry leaves     *    4 to 5

salt                    *     1 tab

chilly powder     *   1 tab

turmeric powder      *  1 teas

groundnut seeds      *   10 to 15

peanut                     *    2 tabs

oil                            *     2 tabs

cumin powder         *    1 tab

water                     *     2 bowls

PROCEDURE  FOR IT    *    Soak the rice for 2 hours, drain it’s water & keep aside.  Chop the onion &  tomato into a big size piece.

Take all ingredients ready for you.


Keep the pan on the gas, pour oil wait to heat it,

add cumin’s, mustard seeds wait to splutter it.

Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.

Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well  Now put off the gas.

Keep small cooker on the gas add  2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low.  After  10 minutes your tasty biryani is ready.

tomato biryani


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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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