Today’s Breakfast Sushila

How To Make Sushila?



200 gms puffed rice

1 large onion (finely chopped)

1 medium tomato (finely chopped)

2-3 green chillies (slit vertically)

½ tsp mustard seeds

1 tsp coriander powder

1 tsp jeera

2 tsp sugar

1/2 tsp lemon juice

½ tsp turmeric powder

20 gm groundnut seeds

1 tablespoon oil

50 gms coriander (finely chopped)

Salt to taste

Water for soaking puffed rice


Soak the puffed rice in water for about 2-3 minutes. Remove  water quickly so that puffed rice could not be remove their taste.

In the meantime, put some oil in a pan and add some mustard seeds& jeera . Once the seeds splutter, add the finely chopped onion, tomato, and slit green chillis. Then add the masalas (turmeric, coriander powder,  and salt. Stir well.)

Add 1/2 tablespoon sugar. Now, add the soaked puffed rice and mix well until each grain gets covered with the masala. Now add ½ tsp lemon juice and mix thoroughly. Take it off the flame.


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