Today’s Breakfast Khamang Upma

IMG_20170626_095403Ingradients 

Wheat Rava : 250 gm

Tomato: 1

Onion : 1

Corriander: 1/2 bowl

Green chilly: 7to 8

Cumin powder: 1 teaspoon

Groundnut: 10 gm

Udad dal   : 10gm

Hing :  1pinch

Lemon juice  : 2 tablespoon

Sugar :   1& half tablespoon

Salt : 2 tablespoon

Oil : 2 tablespoon

Mustard seeds  1 tablespoon

Water : 1/2 lit       

PROCEDURE 

Bake the Rava in the pan till red color come  & khamang smell should spread everywhere. Now boil the half-lit water in another pot. Keep the pot on the gas. Add oil, heat it then add Mustard seeds, pieces of green chilly, chopped onion, tomato, groundnut, udad dal & 1 pinch Hing. fry it well. Add baked Rava in it, fry it well. Now add boil water slowly in it with stirring all ingredients. Stir all ingredients well . Keep it on slow gas to get the sufficient steam. When serve it spread chopped  Corriander on it.

Serve it with lemon pickle.

 

 

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