Punjabi Style Dal Makhani

Time    prep cook total 

                 15      15     30 

serve for 2 


   Urad dal  *   1/2 cup 

 rajama        *   1/2 cup 

channa dal * 1/4 cup 

   tomato      * 1 [chopped] 

  onion       *     1 [chopped] 

   butter        * 2 teaspoon 

garam masala * 1/2 teaspoon 

   chilly powder * as for taste 

       salt              *   as your convenience 

  ginger & garlic paste *    1 tabs 

  •       PROCEDURE    *   First wash the Urad dal channa dal & Rajama . Cook it in the cooker. Add paste of ginger  Fry the onion in the butter in another pan till golden color comes . Make the paste of tomato & add it in the fried onion, fry it well again till we will see oil is spreading from it. Now add hing & garam masala , with chilly powder, as well as salt, Now slowly add cooked Dals in it & stir it well . Keep it on sl;ow gas. 
  •   Spread butter on it & serve it with chapatti or Bajari roti , It will gives nice taste with Bajara roti. 

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

3 thoughts on “Punjabi Style Dal Makhani

  • February 17, 2018 at 10:55 pm

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