Payasam Kheer Of Pumpkin

TIME   PREP    COOK    TOTAL 

                      5            10              15 

    Serve for  2 

    INGREDIENTS  

    Cooked pumpkin  * 1 bowl 

          pieces of almond 

            &  cashew nuts        *     2 tsp

                   raisins         *     10 

                 sugar           *     1/2 bowl 

      elaichai powder *    1 teaspoon

              grated coconut *    1/2 bowl 

                Milk              *     250 gm 

 

  •           PROCEDURE   * 
  •   How to cook pumpkin?  Take round pumpkin cut it in square shape pieces, keep it in a cooker tiffin, add  2 tsp ghee on it , Keep water in the cooker , take 2 to 3 whistles  of cooker, these pieces gives nice taste, with it we can make puri’s , Bhajizz  
  •  Take cooked  pumpkin  in a  pan crush it  with spoon .  Keep  the milk to boil . Boil it well  now add  sugar, pieces of almond & cashew nut , stir it well , add grated coconut & elaichai powder & stir it. 
  •         Your pumpkin payasam is ready to  eat 

 NOTE This payasam kheer can make only if you have cooked pumpkin at home .

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

One thought on “Payasam Kheer Of Pumpkin

  • February 17, 2018 at 10:30 pm
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    Excellent read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile So let me rephrase that: Thanks for lunch!

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