Palak Paratha Via Cooking Palak

Time    prep    cook  total

min         20        30      50


Palak   ;     250gm chopped

coriander ;    1 bowl chopped

Green chilly ;  5  to 6

Ajawain  ;         1 tab

cumin powder ; 1 tab

garlic flakes   ; 5  to 6

Jowar flour ; 1 and 1/2 bowl

wheatflou     ;   1 bowl

channa flour ;   1 bowl

chilly powder ;  1 tab

turmeric     ;     1 teaspoon

oil ;           1   bowl

PROCEDURE  :   Take palak, coriander, garlic flakes, ajwain, green chilly in a pot. Keep it on the gas for 2 minutes to cook so that bitterness of palak will reduce.  Now grind it in the mixture to make a fine paste. Take all flours in a big thali, add salt, chilly powder, turmeric in it mix it properly. Now add the paste of a palak and all ingredients.


Take a big thali. Add all flours in it, as well as add turmeric, salt, a pinch of a hing, chilly powder etc. Now add a paste of palak green chilly and all ingredients.

Knead it properly by taking oil on hand . If you fill liquid is less, then don’t add water in it. Add some small amount of butter milk otr Yogrut . Make its dough . and make its paratha ,while baking pour some oil on it. 

Serve it with Groundnut chutney












If You Like it then share...Share on Facebook4Share on Google+0Tweet about this on Twitter2Share on LinkedIn0Print this pageShare on Tumblr0

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

Leave a Reply

Your email address will not be published. Required fields are marked *