Methi Paratha With Groundnut Chutney & Butter Milk

time    prep cook total

10    30      40


Wheat flour  *  2 bowl

chopped Methi  *  1bowl

chopped coriander   *  1/2 bowl

paste of garlic,green  *  2 tabs


ajawine       * 1tab

salt               * as your convenience

Hing             *    1 tea spoon

turmeric powder   * 1 teas

oil                        * 1/2 bowl


  •      PROCEDURE  *  Cut the Methi & Coriander in to small pieces , Wash it with clean water.
  •                                      Add all ingredients , like turmeric powder, hing, paste of green chilly & garlic , salt,
  •                                         Mix it properly
  •                                        Add  chopped Methi &Coriander in it. Add few water to knead it . Knead it properly by                                              applying oil on it . So that dough became smooth .
  •                                        Now make its’ Parathe one by one by applying oil on it.

We  can serve this parathe  with ghee or butter milk or any pickle . It gives nice smell as well as taste




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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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