How To Make Varai Idali With Coconut Chutney ?

TIME   PREP  COOK  TOTAL

MIN        30       30          60

INGREDIENTS 

varai  *      1 & 1/2  bowl

baking soda * 1 teaspoon

salt * as your convenience

sugar  *    6 to 7  granules

Dahi  *      1/3 bowl

shabudana  *  1 bowl

  •     PROCEDURE  *    Wash   the varai with clean water , keep it for soaking for 3 to 4 hours. Soak the shabudana  in a water. Then make its paste  in the mixture , add salt, baking soda, sugar granules , wait for half an hour . Take the idali pot  , pour this paste in the idali bowls one by one . Give the steam for 15 minutes, to open it wait to cool  after cooling pot , take out from pot.

How to make coconut chutney ?

TIME   PREP  COOK TOTAL

min        10       5         15

INGREDIENTS 

Wet coconut *   1/2

green chilly * 4 to 5  or as you wish

sugar * 1 tab s

salt *   1 tabs

cumins *   1 tab

lemon juice or Yogrut *   as you wish

  •      PROCEDURE  * Make pieces of coconut , add salt, sugar, cumin’s in it . crush it in the blender . Add yogurt if you wish or you can add lemon juice  to get the taste .

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

One thought on “How To Make Varai Idali With Coconut Chutney ?

  • February 17, 2018 at 10:35 pm
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    Wow! This blog looks exactly like my old one! It’s on a completely different subject but it has pretty much the same layout and design. Superb choice of colors!

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