Time prep cook total
min 30 30 60
Varai rava * 250 gm
jaggery * 100 gm
ghee * 1/2 bowl
milk * 2 tabs
coconut [grated]* 2 tabs [as u wish]
khuskhus * 50 gm [ as u wish]
PROCEDURE * Soak the varai in a water for 2 days. After 2 days remove its water & keep it to dry for 3 to 4 hours. Keep attention that it could not be dry totally. Some moisture must be there. Now grind this varai in a mixture, Make it’s Rava, add jaggary in it & mix it well in the mixture. Keep this mixture as it is for 2 to 3 days so that it could make nice fermentation. Keep it in the fridge.
Take this mixture in a big thali ,if it can’t make dough of it add some drops of milk in it. Knead it properly . Make its dough with the help of oil or ghee. Now take khaskhas in a another thali . Spread the small dough on the khaskhas. Make it uniform.
Keep the pan on the gas , add some oil or ghee in it , wait to heat the oil , after that to take the trial add small Anarasa in to it & see it can fry well or not .Sometimes if we are not taking proportion correctly it will easily dissolved in a hot oil , so we must have to take trial. Now slowly add the Anarasa in it, do not fry as like vade ,keep flame of gas slowly & spread some oil on it in the pan . If it became red in color , remove its ghee or oil by keeping pressure on it on the side of pan & remove from pan. Your crunchy tasty Anarasa will be ready to eat it. Serve it hot.