How To Make Coconut Chutney With Garlic Flakes[Mouth watering ]

Time    prep  cook total

20      10    30


broken coconut    *    1/2

garlic flakes       *  1/2 bowl

salt                  *    2 tab

chilly powder      * 1/2 bowl

cumin’s            *   1/4 bowl

  •     PROCEDURE  *  This item usually prepared for the ladies who have delivered as they are losing their taste due to infection. So many times  when anyone  in the home has left taste due to a cough , cold or any other dieses at that time also we can serve this chutney . Suppose any time your subji has no taste at that time this can increase your taste.
  •          If you will eat this chutney only with Jowar Roti it can increase your saliva in your mouth & increasing taste . 

        HOW TO PREPARE IT?     

  •     First, break the coconut of full of water, remove its water &  keep aside.
  •    Now remove it’s upside part clearly.
  •   Make pieces of it.
  •   Take a blender or mixture pot  add pieces of coconut, chilly powder, cumin’s,  garlic flakes etc
  •     Grind it in the mixture.   add salt to it & again grind it slowly. Don’t make a powder-like appearance. Keep some small pieces of coconut so that we can identify it as coconut chutney.        
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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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