Time prep cook total
min 20 20 50
Green kaddu * 1 small
Rice [small] * 1 bowl
green chilly * 3 to4
oil * 1/4 small bowl
everyday masala * 1 tab
cumin seeds * 1 tab
mustard seeds * 1 tab
coriander * 1/2 bowl [chopped]
onion * 1 middle size [chopped]
groundnut seeds * 1/2 bowl
salt * as your convenience
turmeric powder * 1/2 tsp
chilly powder * 1/2 tab
curry leaves * 5 to 6
- PROCEDURE * Take the green kaddu, remove its peel, Grate it with slicer. Keep aside .
Now take all ingredients at one place.
Take the rice in a pot wash it with water & keep aside .
chop the onion into a middle size pieces & keep aside.
Keep the water to heat on another gas.
- Keep the small cooker on the gas . Pour oil in it wait to heat it. add cumin’s, mustard seeds in it, wait to splutter it. Add curry leaves in it, add chopped onion , groundnut seeds in it. Saute it still smell comes, don’t make it red.
- Now add rice in it, saute it well, add masala, turmeric powder, chilly powder, salt, coriander & again saute it well .Now slowly add hot water to it, stir it well. Keep the lid on cooker tightly. Make flame of the gas medium. Wait for 3 whistles. Put off the gas.
- After cooling the gas serve it.