Fasting Special Allu Tikki With Lemon Pickle

time prep cook total
20 20 40

author name : pranita deshpande

cuisine      : Indian

food type  :  allu tikki

serve for     3

INGREDIENTS FOR  ALLU TIKKI

  • Varai flour *1bowl
    cooked potato * 3 big size
  • chilly powder * 1 tabs
    cumin powder * 1 tab
    salt * as your convenience
    skutt * as your convenience
  • PROCEDURE FOR IT.*   Take 3 to4 potatoes, cook it in the cooker, remove its peel keep aside
    Take varai flour in a thali, add salt, chilly powder, cumin powder & Skutt. Mix it well, Now crush the cooked potatoes with clean hands, mix it in the varai flour. Knead it properly. Make its small doughs. Make its small size tikki.

    Raw tikki
    Tikki before baking

    Keep tawa on the gas spread ghee on it & keep tikki’s to bake. Keep the cover on it so that it can bake with the help of steam. Healthy Salad

  •  

Allu tikki
well prepared tikki

TIME FOR LEMON PICKLE
PREP COOK TOTAL
20   10              30

  • INGREDIENTS FOR LEMON PICKLE
    Big size lemon * 5
  • salt * as your convenience
  • chilly powder * 1/2 bowl
    cloves * 4
    cumin & cloves powder * 1/2 bowl
  • sugar * 1/2 bowl

    lemon pickle preparation
    ingredients of lemon pickle
  • PROCEDURE FOR LEMON PICKLE * Takes big size lemons. Collect all ingredients like salt, sugar, cumin &clove powder, chilly powder, etc. Add it one by one & stir it well. Add one or two cups of water in it7 stir well.
    Keep it in the jar, it can remain good for 1 month
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