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Usually, we are using jaggery for any dessert as it contains more amount of iron, calcium, sodium, potassium etc. Wheat flour mix easily with other ingredients & it makes a fine dessert.For so many festivals we are making this traditional food. Really it gives good taste to our Bhojan.https://pranitadeshpande.in/instant-shabudana-kheer/
time prep cook total
20 10 30
Milk: 1/2 lit
wheat flour: 1/4 bowl
ghee 2 to 3 tabs
Cashew nuts: 6 to 7
grated dry coconut: 1/4 bowl
Jaggery: 100 gm
Elaichai powder: 1 teaspoon.
:Bake the wheat flour till red color comes,
:Add some ghee into it & again bake it . : Now take almond, cashew nuts, jaggery,
coconut in the mixture pot & make its paste.
:Keep the oil for boiling in another pot. Boil it for 5 to 10 minutes.
:Add wheat flour into it.Now add all this paste into the boiling milk. Stir it well so that flour & all ingredients will mix properly. After cooking add elaichai powder into it.
Serve it with pomegranate.
NOTE: Don’t make powder of elaichai in the mixture pot, it doesn’t give a good smell.Use Stone pot to make the pieces of elaichai.