Step By Step Method To Make Rava Idli

Time    prep cook total

min            15    30      45


Rava *  1/2 kg

tomato * 1 chopped

coriander  *   2 tabs

chilly powder *  1tabs

salt             *  2 tabs

baking soda    *  1 tabs

Eno               *   1/2 pocket

oil               *    2 tabs

Mustard seeds  *  1 tab

cumin  *              1 tab

hing    * 1 pinch

sugar   * 1 pinch

fenugreek seeds *   1 teaspoon

PROCEDURE    *  Take a middle size pan, pour oil in it, add mustard seeds, cumin curry leaves, chopped tomato etc, fry it well. Now add Rava in it fry it well, Put of the gas & keep it aside to cool. After cooling add baking soda, Eno, Fenugreek seeds, sugar & stir it well, now add slowly water & keep it as it is to make  Rava idali  for 1/2 an hour  . After half an hour see the fermentation procedure has been made otherwise keep it again to soak.

  •     Now your Idli flour is ready to make idli , Take idli pot , spread some oil to the bowls of it & pour small amount of soaked flour into it . Keep it in the cooker , Keep the cover & wait to get steam , give 10 minutes step , wait to cool it & after some time your idli’s are ready to eat, We can eat it without chutney also, but if you want to eat it with chutney you can make coconut chutney with it.
  •    NOTE * Sugar &  fenugreek seeds make fermentation easily. 




pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

One thought on “Step By Step Method To Make Rava Idli

  • February 17, 2018 at 10:25 pm

    I have been absent for a while, but now I remember why I used to love this blog. Thank you, I’ll try and check back more frequently. How frequently you update your site?

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