Yesterday’s Bhojan

DAL, RICE, DESSERTS, KOSHIMBIR & CHAPATI

TIME FOR DESSERTS :    prep    cook  total

5 min   10 min    15 min

Serve for 3

INGREDIENTS :

Desserts of rice :

Rice : 10 gm

Milk  : 1/2 lit

Elaichai powder : 1/2 teaspoon

Raisins : 15 to 20

Cashew nuts :   5 to 6

sugar : 1/2 bowl

Grated wet coconut :  2 tablespoon

 PROCEDURE FOR DESSERTS  :  Bake the rice  to become red. Keep it for cooling. Keep the milk to boil into the another pot,  Grind rice, cashew nuts & grated coconut as like a paste.  Aster boiling add this grinding material in  to the boiling milk on the gas . Keep it for cooking 5 minutes.Add sugar & elaichai powder.       

      Serve it by spreading raisins  

 Recipe For Kothimbir 

TIME     Prep   cook  total

3min    2 min    5 min

Raddish :    1 medium size

skutt      :       2 tablespoon

salt  :           As your convenience

Sugar :          1/2  tablespoon

Dahi    :        2  tablespoon

PROCEDURE FOR IT :  Take medium size raddish , grate it. Add skutt, chilly powder, sugar & dahi in it . Mix it properly .

IN PLACE OF DAHI WE CAN USE LEMON JUICE ALSO.

DAL RECIPE :

INGREDIENTS :   Dal : 1 bowl

sugar : 1 tablespoon

salt    :   1 tablespoon

hot water   :    250 gm

cumin powder:   1/2 teaspoon.Keep 1 bowl Dal in a cooker . After cooking stir it completely as like a paste . Add hot  sufficient water in it. Add salt ,sugar, cumin powder  & serve it with ghee.

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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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