Today’s Breakfast Khamang Puri & Dahi Chutney

Ingredients 

For Khamang Puri

Wheat Rava : 1/2 kg

Basen           : 1/2 bowl

Bhajani     :    1/2 bowl

Ajawine      : 2 tablespoon

a paste of garlic,green chilly, cumin : 2 tablespoon

Turmeric powder : 1  teaspoon

Salt  :       2 tablespoon

Oil :       250  gm

Ingradients for Chutney

Dahi : 1 bowl

Garlic chutney : 2 tablespoon

SALT :  1  Teaspoon

PROCEDURE :   Take all ingredients in one thali. . Mix it properly . Add slowly water , knead it properly , keep it to soak for half an hour.prepare its dough , roll it , make its chappati . Take one bowl having without border. Keep it vertically on the chapatti . Remove puri one by one a side . Now keep the pan on the gas , pour oil in it . Heat it & leave puri’s one by one . fry it well in the pan .

  Serve it with Dahi Chutney. 

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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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