Koshimbir, Bhaje, Puranpoli, Mango Juice, Rice,Dal, Ghee
1] Gram Dal : 250gm
2]Jaggary : 200gm
3]Elaichai : 4 petals
4] Jaiphal powder: 1 teaspoon
5] Wheat Flour : 500gm
PROCEDURE : Soak the wheat flour in the water. Now keep gram dal in a cooker with enough water. Keep it on the gas for 20 minutes to get 3-4 whistles. after 5 minutes add grinded jaggery in it . Grind it in the mixer or food processor.
Add ELA chai powder, & Jaipal powder in it. Keep it for cooling. It is known as Puran.
Take a small amount of soaked wheat atta in a hand. Make its shape like a bowl. Fill it with puran. Close it with atta completely. & make it’s poli with slow motion.
Serve it with all above food.