TIME Prep cook to make total
10 min 20min 10 min 40
Serve for 4
Basen flour : 250 gm
sugar powder : 250 gm
Ghee : 250 gm
Elaichai powder: 1 tab spoon
raisins : 15 to 20
Take 250 gm chhana dal, bake it khamang till red color appears. Grind it in to fine powder .Now take the basen flour in the pan for baking , Bake it slowly on slow gas now add ghee in it & again bake it till faint brown color appears. Keep baking continuously till aroma smell comes at home. If we can’t understand it is baked or not show to senior lady in your home.
Add sugar powder & elaichai powder, after a while make its laddu. Keep raisins on it to decorate it.
Note :1] To get aroma smell we are using baked channa dal so that its flour bake early & gives nice smell too.
2] By this method we can make 100% ladoo but if not make add 2 tablespoon milk in it.