Masala Bhendi

Masala Bhendi with Chapati


1] Bhendi :500gm

2]Tomato: 1

3] Onion :  1 chopped

4] paste of cumin&garlic : 2 tablespoon

5]coriander : 10 gm

6]Chilly powder: 2 table spoon

7]  Everest Masala: 2tablespoon

8] groundnut skutt :2tablespoon

9] oil : 2 tablespoon

10] Mustard seeds: 1 tablespoon

11] Salt : 2 tablespoon , or as u wish


Wash the ladies finger with clean water. Wipe it with clean cloth. Cut it in a small pieces as you wish. Now keep pan on the gas, pour oil in it, after heating oil add mastured seed in it . After 2 minutes add chopped onion,fry it up to red color to came.then add tomato pieces fry for 2 minutes. Now add ladies finger in it. fry it for 2 minutes, then add everest masala, chilly powder, salt, groundnut skutt ,paste of garlic & cumin .Stir it for 3 minutes. Best Masala Bhendi is ready to eat.  

Serve it with Chapati, lemon pickle or groundnut chutney etc.


pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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