soaking time 3 to 4 hours
time prep cook total
30 30 60
serve for prasad
Moong dal * 1 bowl [green ]
sugar powder * 1 bowl
cashew nuts * 1/2 bowl [pieces]
raisins * 25
grated coconut * 1/2 bowl
elaichai powder * 1teaspoon
ghee * 1/2 bowl
PROCEDURE * 1] First soak the moong dal in a hot water by washing with clean water .
2] Keep it for 3 to 4 hours , now remove water from it ,
3]grind it in the mixture or in a blender
4] Now take ready all remaining ingredients .
5]Bake the grind ed dal in the pan till it become crunchy
6]or it should get brown color .
7] Now add ghee in it & again bake it for a while .
8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins ,
elaichai powder etc .
Mix it well , Make its Laddoo.
- NOTE * HERE I MADE ONE MISTAKE WHILE MAKING IT , DON’T MAKE THIS LADDOO BY ABOVE PROCEDURE .AS I READ SOME WHERE THIS PROCEDURE AND STARTED TO DOING WITH THIS PROCEDURE . BUT IT IS WRONG METHOD . IF YOU WANT TO MAKE GOOD AND TASTY LADDOO , FIRST BAKE THE MOONG DAL TO GET BROWN COLOR AND GRIND IT IN THE MIXTURE AS LIKE RAVA AND AGAIN BAKE IT WITH GHEE, SO THAT IT CAN REMAIN FOR MORE DAYS AS WELL AS GIVES GOOD TASTE ALSO. ABOVE METHOD IS MORE TIME CONSUMING .