How To Make Moong Dal Laddoo With More Nutrient Value?

soaking  time   3 to 4 hours

time     prep  cook total

30      30    60

serve  for prasad

Ingredients  

Moong dal * 1 bowl [green ]

sugar powder  *   1 bowl

cashew nuts   *  1/2 bowl [pieces]

raisins      *   25

grated coconut *    1/2 bowl

elaichai powder  * 1teaspoon

ghee            *    1/2 bowl 

 

PROCEDURE  *  1]  First  soak the moong dal in a hot water by washing with clean water .

2] Keep it for 3 to 4 hours , now remove water from it ,

3]grind it in the mixture or in a blender

4] Now take ready all remaining ingredients .

5]Bake the grind ed dal in the pan till it become crunchy

6]or it should get brown color .

7] Now add ghee in it & again bake it for a while .

8]Add sugar powder, grated coconut, pieces of cashew nuts, raisins ,

elaichai powder etc .

Mix it well , Make its Laddoo.

  •     NOTE  *   HERE I MADE ONE MISTAKE WHILE MAKING IT , DON’T MAKE THIS LADDOO BY ABOVE PROCEDURE .AS I READ SOME WHERE THIS PROCEDURE AND STARTED TO DOING WITH THIS PROCEDURE . BUT IT IS WRONG METHOD . IF YOU WANT TO MAKE GOOD AND TASTY LADDOO , FIRST BAKE THE MOONG DAL  TO GET BROWN COLOR  AND GRIND IT IN THE MIXTURE AS LIKE RAVA AND AGAIN BAKE IT WITH GHEE, SO THAT IT CAN REMAIN FOR MORE DAYS AS WELL AS GIVES GOOD TASTE ALSO. ABOVE METHOD IS MORE TIME CONSUMING .
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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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