Baked Groundants: 250 gm
Jaggery & sugar: 250 gm or as your convenience
Almond seeds: 10 to 15
Cashew Nut: 10 to 15
Ghee: 1 tablespoon
Milk: 1 tablespoon
PROCEDURE : Bake groundnuts as to come to khamang smell . Grind it in the mix slightly . Make small pieces of almonds & cashew nuts. Add sugar & jaggery in it . Add some Elaichai powder in it. Pour ghee in it . & Add milk in it to bind tightly. Mix it properly & bind it.
It has more nutrient value, It contains more amount of proteins & iron.It is healthy for everyone.