How to make gram Usal?

 

hot gram  Usal:

Onion: 2 medium (finely chopped)
Tomato: 1 (small)
Tamarind: small gooseberry size

Garlic: 5-6 cloves (chopped)
Ginger: 1 inch (chopped)
Red Chilli Powder: 1 tbsp (or to your tolerance level)
Turmeric powder: 1/2 tsp
Goda masala or Garam masala powder: 2 tsp
Cumin Seeds: 1/2 tsp
Coriander Powder: 1 tbsp
Fennel seeds: 1/2 tsp
Groundnut seeds:  20gm if like

Cloves: 2
Mustard Seeds: 1/2 tsp
Sugar: 1/2 tsp
Oil: 5 tbsp
Salt to taste

Process:  Keep the gram in water for one day, then remove it from water & keep in cotton clothes to get a sprout. Next, we have nice sprouted grams. Make the paste of onion, garlic, coriander, tomato, with 1-inch ginger.

Boil grams in a  small cooker for 15 minutes. Keep the pan on the gas, pour oil in it after heating oil adds it mustard seeds & pour all paste in the pan, fry it for 2 minutes. Then add boiled grams in it, then all remaining gradients, that is chilly powder, masala. Salt, sugar etc Keep 15 minutes for steaming & ser

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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.