INGREDIENTS : For 2 people
Wheat flour : 2 bowls
OIL : 2 tablespoon
Groundnut : 20 gm
Cumin : 1 tablespoon
Mustard seeds : 1 tablespoon
Chilly powder : 1 tablespoon
Salt : 1 tablespoon
sugar : 1 tablespoon
Kaddi patta : 7 to 8 leaves
Water : less than 2 bowls
lemon juice : 1 tablespoon
PROCEDURE : Bake the wheat flour in a pan till khamang smell come & red brown color should appear to the flour.
Keep another pan or pot on the gas , pour oil in it , heat the oil for a while . Take the Cumin on the left hand ,rub it with your both hands add it in the hot oil , now add mustard seeds in it . wait for while to splutter it .
Add kaddi patta leaves, pinch of hing & slowly water with keeping cover on the pan . Now add turmeric powder, chilly powder, salt ,sugar & lemon juice . Keep it for boiling .When it will complete boil add baked wheat flour in it. Stir it well. Keep cover on it & give the steam for 3 minutes .
NOTE : PROPORTON OF WATER IS THE BEST KEY TO MAKE THIS UPMA.
It gives very nice delicious & different taste.
Serve it with pickle or fry chilly or sauce