Fasting Thalepit Of Vari With Cooked Potatoes.

TIME    PREP    COOK    TOTAL

MIN       20          20            40

Serve for 4

INGREDIENTS 

Baked vari flour :   500 gm

cooked potato  :      4 to 5 middle size

green chilly      :    6 to 7

skutt              :      3 tabs

cumin powder     :   2 tabs

salt              :    2 tabs

groundnut  oil     :      1/2 bowl

green chilly   : 4 to 5

PROCEDURE :    it in the big thali. Make paste of Skutt with green chilly & salt . Add it in the Vari flour. Crush  the potatoes in to the mixture add it in the flour of Vari . Add some chilly powder  to get the nice color & taste. Knead it properly by taking small amount of oil on our hand.

Keep the tawa on the gas .Pour some oil on the tawa, spread it all over with spoon. Take the dough in hand & make thalepit on the hand . Keep it on the tawa. Spread it with hand. Keep cover on it to get the steam . Bake it to become some extant crunchy.

Serve it with green chilly, Yogurt or buttermilk.

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pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.

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